Did You Know Spinach Has As Much Protein Per Calorie As Steak? …Or that broccoli has as much protein per calorie as an egg…Or that beans have as much protein…
Fighting The Big Fight Against Celiac Disease
Fighting The Big Fight Against Celiac Disease Fighting celiac disease could take a lifetime as it is an intestinal disorder with no known medicine yet for a person to take…
The Importance Of Correct Diagnosis Of Celiac Disease
The Importance Of Correct Diagnosis Of Celiac Disease The small intestine is the part in our body that is affected in a celiac disease problem when it develops an immunological…
What Celiac Disease Is All About
What Celiac Disease Is All About Celiac disease, a condition simply described as a form of gluten intolerance, is not easy to diagnose, because it has a combination of symptoms…
Celiac Disease Test and Diagnosis
How is celiac disease diagnosed? If your doctor thinks you have celiac disease, a blood test will be ordered for you. People with celiac disease have higher levels of certain…
Helpful Tips for Transitioning to a Gluten-Free Diet
Anyone diagnosed with celiac’s disease (coeliac), wheat allergy or dermatitis herpetiformis should follow a gluten-free lifestyle. Avoiding foods with gluten is a tough challenge. Some helpful tips for transitioning to…
Gluten Foods to Avoid
More than 2 million people in the United States have celiac’s disease (approximately 1 in 133 people). The only cure / treatment for celiac’s disease is a gluten-free lifestyle, wherein…
Gluten Free Ratatouille Recipe
This is a modified, time-saving version of Julia Child’s Mastering the Art of French Cooking’s ratatouille recipe. The secret of tasty ratatouille is cooking the ingredients separately (that means patience!) but…
Gluten Free Beer
US Bard’s Beer Brews Dragon’s Gold, Tavern Ale and others. Check their website. Fox Barrel Cider Available online via BevMo and BeverageWarehouse.com. Greens This gluten free UK brewer has a…
Do You Have Celiac Disease?
Symptoms of Celiac disease Celiac disease also called gluten sensitive enteropathy is also called sprue or coeliac is an immune reaction to feeding on gluten. Anyone with celiac disease cannot…